Chicken claws, peppercorns, dark soy sauce, star anise, black beans, dried chili peppers, salt, sugar, soy sauce, wet starch

Practice

1, chicken claws clipped fingernails and cleaned, boiling water in the boiling water for 5 minutes and then fished out and drained. Then it's on to fry.

2, the pan to enough oil to cover the claws.

3. Throw the claws in and immediately cover the pan. After a while you'll hear a crackle inside like a bombardment, and every now and then oil will rush out of the lid.

4, such as frying a ten minutes or so, the pot first away from the fire, carefully look at whether all the golden wrinkles. Not put back to continue to fry, if good, they immediately removed, thrown into the cool water to soak. At least an hour, to soak until the skin of the claws bubbles, it is almost done.

5, fished out and drained, with peppercorns, soy sauce, star anise, water for ten minutes.

6, and then take out, put into the container with tempeh, dried chili peppers, salt, sugar, soy sauce, wet starch, etc. Mix well, on the cage on high heat steaming for 40 minutes.