Ingredients: pork stuffing, fennel

Accessories: cooking wine, light soy sauce, onion, ginger, spiced powder, salt and pepper.

1, chopped fennel, chopped onion and ginger to prepare meat stuffing.

2. Stir-fry Zanthoxylum bungeanum in an oil pan to make Zanthoxylum bungeanum oil, and put cooking wine in the meat stuffing.

3, release the smoke, spiced powder, minced onion and ginger, add salt and mix well.

4. Pour sesame oil and pepper oil into fennel and mix well.

5. Pour the fennel mixed with oil into the marinated meat stuffing and mix well the dumpling stuffing.