Rice, glutinous rice, salted egg yolk, roast duck, salt, chicken essence, oil, coriander.

method of work

1, rice+glutinous rice washed with water, (rice: glutinous rice = 2:1)

2. After soaking in cold water 1 hour, add a little salt;

3. Pour in two spoonfuls of salad oil and marinate for 30 minutes;

4, salted duck eggs are deproteinized, leaving only the yolk, spraying cooking wine and steaming in a boiling pot;

5. Crush with the back of a rice spoon for later use;

6, roast duck takes duck breast meat;

7, cut Xiaoding;

8. Add boiled water to the rice and stir in one direction until the rice is boiled and blossomed.

9. Add egg yolk mud, add roast duck after cooking for 5 minutes, and turn off the heat as soon as the porridge is boiled.