Preparation materials: a little corn, butter.

1, try to get some fresh sweet corn.

2. If you simply cook corn, or just add butter or seasoning, just microwave with the shell.

3. Microwave heating corn. It takes about two minutes to heat one refrigerated ear and three minutes to heat two in a 700- 1000 watt microwave oven. Alternatively, it takes 2-4 minutes for a single ear of corn and 6-8 minutes for two ears.

4. If it is corn with leaves, keep the corn wrapped for about one minute, dissipate heat, and then continue heating. There is some water in the leaves, so it will stay cool inside.

5. Roll the corn in butter and season it with salt and pepper if you like. But enjoy it when it gets cold.