hawthorn

1000g

ingredients

Sweet potato starch

70g

sugar

200g

step

1. Get the hawthorn ready

2. Cut the hawthorn from the middle to remove the core.

Step 3 dig and dig slowly

4. Wash the dug ones.

5. Put the washed ones into a blender and smash them.

6. Put the broken hawthorn in the iron pot

7. Stir-fry the water slowly with a small fire

8. Add powdered sugar and continue to stir-fry slowly.

9. Mix sweet potato starch with cold water.

10. Pour the starch water into the pot and continue to fry.

1 1. Mould mat plastic wrap

12. Pour the fried hawthorn sauce into the mold and put it in the refrigerator for 2 hours before eating.