Parasitic mulberry

50 grams

lotus seed

50 grams

Eggs (of hens)

1

condiments

White granulated sugar

1?o'clock

step

1. First of all, it takes about 30 minutes to boil the tea. When choosing mistletoe, use more branches than leaves.

2. Adding eggshells when cooking can remove the bitter taste of Taxilli, leaving only a quiet and mellow taste.

3. Xianglian is the best lotus seed.

4. soak the lotus seeds in hot water first.

5. Remove clothes and core pulling.

6. Cook the lotus seeds until they are soft.

7. Then add lotus seeds and eggs to the mulberry parasitic tea, and add a little sugar.

8. A bowl of traditional Hong Kong-style sugar water is ready.