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Calories of scrambled eggs with tomatoes (understanding the calories and nutritional value of scrambled eggs with tomatoes)
Scrambled eggs with tomatoes is a common home-cooked dish, which is not only delicious, but also nutritious and deeply loved by people. What are the calories and nutritional values of scrambled eggs with tomatoes? Let's take a look together.

First, the heat of scrambled eggs with tomatoes

The calories of scrambled eggs with tomatoes depend on the amount of ingredients. Generally speaking, the calorie of scrambled eggs with tomatoes per100g is about100g. If you are losing weight, it is recommended to eat in moderation, not in excess.

Second, the nutritional value of scrambled eggs with tomatoes

1. Tomato

Tomatoes are rich in vitamin C, vitamin E, carotene, lycopene and other nutrients, which can enhance human immunity, resist oxidation and prevent cancer and cardiovascular diseases.

(hen's) egg

Eggs are rich in nutrients such as protein, fat, vitamins and minerals, which can enhance human immunity, promote growth and development, and protect eyesight and nervous system.

3. Onions, ginger and garlic

Onion, ginger and garlic are rich in volatile oil and aromatic substances, which can stimulate appetite, promote digestion and prevent colds and respiratory diseases.

Third, the operation steps of scrambled eggs with tomatoes

1. Prepare ingredients

Wash an appropriate amount of eggs, tomatoes, onions, ginger, garlic and other ingredients for later use.

Beat eggs

Beat the eggs into a bowl, add some seasonings such as salt and pepper, and stir well.

Cut tomatoes

Cut the tomatoes into small pieces and set them aside.

4. Hot pot hot oil

Heat the pan, add the right amount of oil, and stir-fry the onion, ginger and garlic until fragrant.

5. Scrambled eggs

Pour in the beaten egg liquid, stir-fry quickly with a shovel, and stir-fry until the eggs are formed.

Add tomatoes

Pour the chopped tomato pieces into the pot and stir fry quickly and evenly.

7.condiments

Add appropriate amount of salt, chicken essence and other seasonings, stir-fry evenly and serve.

Four. abstract

Scrambled eggs with tomatoes is a nutritious and delicious home-cooked dish, which is not only low in calories, but also rich in various nutrients and has a good health care effect on the body. In the process of making, we can add proper amount of seasoning according to our own taste to make it more delicious. I hope everyone will like this dish, and I hope everyone will pay attention to healthy eating and maintain good living habits while enjoying the delicious food.