Hot pan with oil, onion and ginger choking pot, mushrooms into, add butter soy sauce salt and sugar seasoning, add half a bowl of water, chicken thrown into the cooking 20 minutes, start

1. chicken under the hot oil to fry, and then put onion, ginger and garlic popped, and then into the mushrooms to fry

2. Add the amount of soy sauce old soy sauce cooking wine oyster sauce, stir fry, add salt, sugar and chicken essence

3. add a drop of water, there are vegetables Half of the depth is almost, wait for the water to boil cover the lid of the pot into a small fire stew on it!

Main ingredient: 750g of chicken thighs? Mushrooms 360 grams

Accessories: 360 grams of potatoes Water moderate? Fragrant leaves 3 pieces Cinnamon 1 paragraph Onion 8 grams? Ginger 8 grams? Garlic 8 grams

Seasoning: oil moderate pepper powder salt moderate soy sauce moderate sugar moderate cooking wine

Practice

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1, the chicken thighs clean, chopped into pieces.

2, scallions cut long sections, garlic slices, ginger slices.

3, put a moderate amount of oil in the pan, oil temperature rise into the pepper, onion, ginger, garlic, stir fry flavor into the chicken thigh pieces, stir fry.

4, stir-fry until the meat turns white, pour boiling water, add the fragrant leaves, cinnamon, high heat to boil.

5, skim off the foam, cover the pot and turn to low heat, stew for 15 minutes.

6, potatoes peeled, washed, cut hobnail pieces.

7, open the lid, add potatoes, salt, soy sauce, sugar, stir, cover and continue to stew for 15 minutes.

8, remove the mushroom, tear into strips, wash.

9, take another pot, pour in the right amount of water, bring to a boil, add the mushrooms, cooking wine, salt, cook for about 3 minutes until the mushrooms are cooked.

10: Fish out the mushrooms and rinse with warm water.

11: Open the lid of the pot, add the mushrooms, cover and continue to simmer for about 10 minutes until all the ingredients are cooked through.

12. Turn up the heat and reduce the soup to your liking.