Milk tea was originally a daily drink of nomadic people in northern China, and it has a history of at least a thousand years. Since the Yuan Dynasty, it has spread all over the world. At present, different kinds of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions.

Milk tea in Mongolian Plateau and Central Asia has never changed for thousands of years, and it is still a necessary drink for daily drinking and hospitality. Other areas have different flavors of milk tea, such as Indian milk tea, which is famous for adding the special spices of Masala; Silk stockings milk tea originated in Hongkong and bubble tea originated in Taiwan Province are also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea and hot milk tea.

bubble tea

Raw materials: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Making tools: cooking utensils, stainless steel pot, basin, spoon, filter screen, teacup, straw.

Bubble tea's approach:

Step 1: First, boil a pot of boiling water. When the water boils, add pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in the pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: Add sugar water or honey to pearls and soak them for later use. Note: pearls will become hard when they are cold. If they become hard, they will become soft after a few minutes of heating in the microwave oven.

Step 4: boil another pot of boiling water, and the amount of water depends on how many people you are going to cook.

Step 5: After the water is boiled, soak a number of Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any other beverage you like, but just don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir it evenly. It is best to freeze it in the refrigerator for a while, and the taste will be better.

Step 8: Add the soaked pearls into the milk tea, which is a cup of blue gloves and love for bubble tea.

Step 9: If bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

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Ginger milk tea

First, the production of ginger milk tea raw materials: milk, ginger, sugar.

Second, the practice of ginger milk tea:

Step 1: cut ginger into pieces;

Step 2: Pour Jiang Mo into a teacup;

Step 3: Boil the milk to 80℃;

Step 4: Pour the boiled milk into a teacup filled with Jiang Mo;

Step 5: soak for a period of time until the taste of ginger is emitted;

Step 6: Add a proper amount of white sugar, stir evenly, and the ginger milk tea is finished and ready to drink.

Third, the knowledge of making ginger milk tea:

There is a faint spicy taste in milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo by yourself according to your taste.

② You can adjust the quantity of Jiang Mo according to your own taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a faint spicy taste.

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Maixiang milk tea

Making materials of Maixiang milk tea: sago, Maixiang milk tea and water.

The practice of maixiang milk tea:

Step 1: Soak sago in a cold water basin;

Step 2: take out the soaked sago and soak it in boiling water until it is transparent;

Step 3: when sago is soaked in boiling water and transparent, take it out and remove water for later use;

Step 4: put the wheat-flavored milk tea bought in the supermarket into the refrigerator and freeze it for later use;

Step five, the soaked and transparent sago is cooked;

Step six, putting the frozen wheat-flavored milk tea into a teacup;

Step 7: Pour the cooked sago into a teacup with oil and frozen wheat-flavored milk tea, and mix the ingredients to drink.

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Mint milk tea

Raw materials: mint leaves, black tea bag (black tea), fresh milk and white sugar.

Practice:

Step 1: soak the mint leaves in boiling water for three minutes, take out the mint leaves and leave the soup for later use;

Step 2: put clear water in the pot and cook it to about 90 degrees. At this time, add black tea or black tea bag, turn to low heat and cook for another minute;

Step 3: Filter out the tea juice and put the mint tea back into the pot. At this time, fresh milk is added and then heated;

Step 4: Boil to 90 degrees, as if it is still open;

Step 5: add unified wheat-flavored milk tea, and honey can be added as appropriate according to personal preference;

Step 6: pour clear water into the pot and ignite;

Step 7: pour the water into the pot, taking half of the brewing amount as the benchmark. For example, if you want to brew 4 cups, boil 2 cups of water;

Step 8: Before the water is boiled, put the pre-measured tea leaves into the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust it according to the data of the cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea;

Step 9: After ripening, if the tea leaves have bloomed, the amount of fresh milk can be the same as that of clear water. That is, if the water is 2 cups, 2 cups of fresh milk should also be added. After adding fresh milk, turn off the fire and cover it before boiling. Soak for about 3 minutes;

Step 10: Filter with a strainer, and pour the black tea into the teapot or teacup. Just like when brewing pure black tea, warm the red teapot and teacup first.

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Banana milk tea

First, the raw materials of banana milk tea: bananas, black tea bags, fresh milk and honey.

Second, the practice of banana milk tea:

Step 1: wrap the banana to remove the skin;

Step 2: put it into a juicer and mash it for later use;

Step 3: put150ml of clean water into the pot;

Step 4: Boil the water in the pot;

Step 5: after the water is boiled, add fresh milk and black tea bags;

Step 6: cook to about 90 degrees with high fire;

Step 7: Turn off the fire and add the mashed bananas.

Step 8: Add honey when drinking banana milk tea.

Practice tip: excessive boiling is easy to lose the taste. You can add some sugar as you like, then pour cream and add decorative bananas. In order not to let the decorative banana sink into the black tea immediately, the trick is to slice the banana and make it float.

Third, the taste of banana milk tea: Banana milk tea has a milky, sweet and delicious taste.

Four, banana milk tea production knowledge:

Knowledge 1: The bananas you choose must be ripe. Half-baked bananas not only have no effect on moistening intestines, but also aggravate constipation;

Knowledge 2: Because the sugar content is too high, diabetics are not suitable to drink this milk tea;

Knowledge 3: people with spleen and stomach deficiency and renal insufficiency should not drink this milk tea; Knowledge 4: If there is no banana season, banana powder sold in the market can also be used instead.

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Huaxiang milk tea

First, the production materials of fragrant milk tea: black tea bag, forget-me-not flowers, rock sugar, milk.

Second, the practice of fragrant milk tea:

Step 1: first put forget-me-not flowers and black tea bags in a teacup;

Step 2: flush with hot boiled water;

Step 3: add crystal sugar and milk;

Step 4: Stir well, and the fragrant milk tea can be drunk.

Third, the knowledge of making fragrant milk tea:

Knowledge 1: Milk has the effect of supplementing calcium. Knowledge 2: forget-me-not flowers have the effect of beauty.

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Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Practice:

1. Soak sago, put it in boiling water, stir and cook until it is transparent, and remove water for later use.

2. After boiling the milk in a pot, add black tea for soaking. 3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

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Coffee frozen milk tea

Formula: black tea 130ml caramel 20ml ice cubes 1 50g creamer powder, 2 spoons of coffee jelly1serving.

The method of making coffee jelly is very simple. Just add the gelatine powder into the prepared cold coffee, stir well, then heat, stir and boil, and then cool to form jelly.

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Earl milk tea

First, the production of Earl milk tea raw materials: Earl tea, fresh milk, water, honey.

Second, the practice of Earl milk tea

Step 1: Pour 200ml of clean water into the pot;

Step 2: Boil the clear water in the pot;

Step 3: Add 200ml fresh milk after boiling;

Step 4: adding Earl tea and reheating;

Step 5: Turn to low heat when it seems to be on, cook for another minute, and then turn it off;

Step six, filtering out the tea residue;

Step 7: Add honey when drinking, and the Earl milk tea can be drunk after making it.

Third, the production knowledge of Earl milk tea: The mixed tea prepared by the method of Earl milk tea is based on China black tea and smoked with bergamot. However, nowadays, the modulation ingredients of various brands are different, and some of them are made with Indian tea or Ceylon tea as the base, so the tea color and taste are different. Earl grey has a unique flavor, rich and charming fragrance, and the taste is more delicious after adding milk.

Fourth, Earl's knowledge of brewing milk tea

Knowledge 1: There are many varieties of earl grey in the market. Please go to a regular tea shop to buy authentic Earl tea, so as to brew milk tea with good export feeling. Knowledge 2: earl grey should not be cooked for too long.

5. Taste of Earl's milk tea

Earl milk tea has a rich milk flavor, silky and refreshing taste, and a pleasant fragrance.

Sixth, the origin of the name of Earl milk tea

So-called? Count? The main ingredient of tea used in tea is Sri Lanka? Ceylon? Black tea? Ceylon? Black tea can be bought and made in tea market or tea house. Count? India's Assam black tea can be added to milk tea at the ratio of 3:/kloc-0:, so that the taste will be richer and the flavor will be better. When soaking, put the tea into a tea bag, filter it with appropriate amount of boiling water, then soak the tea bag in the tea soup repeatedly, pull it up and filter it until the soup is dark and strong, and then add three-flower light milk (instead of cream) and appropriate amount of sugar, and stir evenly to make a cup of tea fragrant.