Take 25g fresh mushrooms, tear them into 1.5cm long strips along the fiber and wash them.

squeeze the water dry with both hands and sprinkle with salt.

add 1g of flour, 1 egg, allspice powder, monosodium glutamate and a little salt together to make a paste.

Then paste the batter on each torn fresh mushroom, and then fry it in the pan until golden brown, so that it is tender outside and has a special flavor.