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How to eat chopped melon, the common practice of chopped melon.
material

Main components; Cut 200 grams of melon.

Accessories; Line pepper 10g millet pepper 10g mushroom 1g garlic 2g ginger 10g edible oil 5ml pork 20g soy sauce 5g water 50ml salt 2g chicken powder 2g sugar 2g.

The practice of cutting melon with braised pork.

1, cut melon 200g, peeled and sliced.

2, line pepper 10g cut circle.

3. Cut the millet pepper 10g.

4, mushrooms 1 chopped.

5, garlic slices 2g.

6, add oil to the pot, add pork, ginger, garlic, line pepper, millet pepper, mushrooms and stir well.

7. Then put the cut wax gourd into the pot, add soy sauce, water, salt, chicken powder and sugar, and cook for 5 minutes on low heat.

Extended data

Cut melons can be planted in a large area in the field, interplanted with cucumber or cabbage in the greenhouse in spring, or planted sporadically in front of and behind the house. Chopped melons have a long growth and harvest period, and only one crop is planted every year. Cut melon can be potted, because the melon strips are slender, even and ornamental. Choose a large flowerpot with a diameter of 1 m or more for potted plants.