800g pork
Three carrots
1 spoon oyster sauce
Proper amount of salt
Half an onion
ginger slice
2 tablespoons soy sauce
Flour1000g
A small amount of spiced powder or thirteen spices.
Jiaozi stuffed pork with carrots?
Three carrots, I stepped on the mud, and now I'm going to dig in my small vegetable garden.
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Peel carrots with a peeler.
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Slice carrots, chop them, put oil in the pan and stir-fry until soft. Let it cool.
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Pork, freeze it, so you can cut it. Pork belly and hind leg meat are mixed together, otherwise they are all pork belly, which is a bit greasy. The proportion depends on the individual's preference for fat meat and lean meat.
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When the meat is ready, start adding water several times, once and in one direction, then add water and stir again, probably adding a bowl of water. Stir, and your arm will ache.
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Add cooking oil to the meat stuffing and continue to stir evenly. The purpose is to wrap the meat with oil to prevent water from flowing out of the meat. Then add oyster sauce, salt, soy sauce, thirteen spices, onion and ginger (soaked shredded ginger can be added to the meat instead of water and stirred, see step 5).
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Add chopped carrots and continue stirring.
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Hand-rolled dumpling wrappers, if you want jiaozi to be delicious, you must roll the dumpling wrappers yourself. Don't buy ready-made goods sold outside. Personally, I feel that I bought it a little sour, and I don't know what it is.
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Final result
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Jiaozi?
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skill
1. Pork with water. You can soak shredded ginger in water, filter it and mix it into the meat stuffing to avoid biting ginger when eating. It doesn't matter if you like Jiang Ye.
2. Carrots are salted without salt, fried directly, very soft and delicious.
3. It is not recommended to buy ready-made dumpling wrappers. The taste of jiaozi is as important as the filling.