One, the material

1000 grams of blackfish, 100 grams of sauerkraut, 50 grams of pickled peppers, 1 teaspoon of oyster sauce, 15 grams of dried chili pepper, 15 grams of peppercorns, 2 scallions, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon of pepper, 1 teaspoon of cooking wine.

2, practice

1. blackfish a tail, slaughtered and cleaned, will be sliced into a large bowl of fish, add a little salt, pepper, ginger, cooking wine, grab the flavor.

2. Onion cut into sections, ginger shredded, garlic sliced, dried chili pepper cut into segments, dried peppercorns moderate.

3. Sauerkraut cut into sections, red pepper a little.

4. frying pan add canola oil is hot and burst onion, ginger, garlic, dried chili peppers, peppercorns stir fry flavor.

5. Put in the pickles and red pepper stir-fry 7, 8 minutes.

6. Add an appropriate amount of boiling water or bone broth and cook for 5 minutes.

7. Add a spoonful of oyster sauce and a spoonful of pepper.

8. Put the fish head and fish bones under, boil over high heat, skim off the froth and cook for about 10 minutes, then use a slotted spoon to siphon off the fish bones, fish head and sauerkraut first into a large pot.

9. Turn to low heat, the fish fillets piece by piece into the pot, open medium heat, see the fish fillets become white, the soup slightly boiling, the soup and fish fillets together carefully poured into the pot can be.