Ingredients

Main Ingredients

Flour

300g

Supplementary Ingredients

boiling water

moderate

bunhead cabbage

moderate

pentacost

moderate

Steps

1. Slowly add the boiling water to the flour Stir as you add it.

2. Form a soft dough and cover with plastic wrap to rise.

3. Allow to rise for about half an hour, then knead until a smooth dough forms.

4. Roll out the dough into a long strip.

5. Pull the dough into small pieces.

6. Grease a board and place a small dough ball on the greased board.

With a rolling pin, start from the center of the circle, fan out and roll into a thin pastry.

7. Boil water in a steamer.

Remove the pastry from the board.

Place the cake on a plate, cover, and continue to roll out a second sheet.

Roll out the pastry, place it on the plate, roll out the pastry, place it on the plate, and finish all the pasta in turn.

8. Roll out all the cakes, cover and steam for 5 minutes, turn off the heat.

9. cabbage finely shredded.

Pot of boiling water, cabbage blanching.

10. Prepare the orange spiced pancetta and blanched cabbage!

11. Remove the patties, one by one, and uncover.

12. Place the shredded cabbage and pancetta on the patties, roll them up, and eat them