Yangjiang's famous snacks are really very much.

Yangjiang famous snacks of treasure, whether locals or outsiders breakfast or late-night snacks will order a pig intestines Lu. With a thin skin wrapped in fried bean sprouts and rice noodles, rolled into a pig intestine shape, then sprinkled with white sesame and green onion, drizzled with beef brisket juice, the flavor of salty and fragrant. The traditional pork intestines, this snack as Yangjiang people are from eating to the big, the main material is made of flour crust, inside and then wrapped in fried vermicelli and beans teeth, rolled into a strip like pig intestines, pig intestines, and so named. Then some sesame seeds were removed from the outside, and the flavor was really beyond words. Times have changed, but the flavor is still authentic. The best pig intestines are in the famous snack street - Longjin Road and Pinggang Wei.

Seafood stewed noodles. The noodles are made with Yangjiang's specialty, plus prawns, sea snails, big shells and fish balls. The soup is fresh and sweet, making it memorable. This snack was also once interviewed by the food column of Guangdong TV.

Yashao Ma Chai. Flour segments as the main ingredient, shrimp, snails, pork, peanuts as ingredients. This snack has a unique flavor, soup fresh and sweet, eaten for a long time without getting tired!

Yangjiang's dumplings are equivalent to soup dumplings in other places, the difference is that most of the soup dumplings in other places are mainly sweet and have a filling in the middle. Yangjiang dumplings are salty and have no filling, just a ball of glutinous rice, with scallop, lean pork, waxed pork, waxed sausage, oysters, white radish, squid cooked into a sea-flavored dumplings, very popular with the locals.

Yangjiang is just too much food and the seafood is delicious. There is an island in Yangjiang called Hailing Island, that is a small island surrounded by sea, there is a fishing harbor called Zhapo Fishing Harbor, there is a lot of seafood and it is cheap. I lived in Hailing Island for twenty days, every day to the town of Baipu drinking morning tea. Then go to the market to buy food, small market vendors just hit the fish to sell, fish live, shrimp is also live. Shanghai people think that the East China Sea fish is the most delicious, but Hailing Island live fish live shrimp good food, to this friends must taste.