【 Materials 】 Grass carp 400g, salad oil 500g, egg white 1, cooking wine 10g, salt 10g, vinegar 10g, sugar 10g, tomato sauce 30g and sesame.

[specific practice]

1。 A large number of grass and fish are thick fish. The fish are cut at an oblique horizontal interval of 30 degrees 1 cm, without peeling, with horizontal trimming and 90-degree vertical continuous cutting, without peeling, so the fish becomes infinitely small.

2。 Cut the fish with salt, sprinkle the fish on the fish, beat the egg whites, and then rub the seasoning and fish on the fish.

3. Heat the wok, pour in oil at 7℃ to 8℃, roll the fish in flour, fill all the fish with corn starch, and fry the fish in the hot pot with good flour.

4。 Fish is fried in a plate, and two pieces of fish are fried once and once.

5。 A pot of white vinegar, hot sugar, continue to add tomato juice, boil into sweet and sour juice. Put the fried fish in a pot, wrap it on a juice plate and sprinkle with sesame seeds.