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How long does it take to steam purple potatoes?
It takes about 15 to 20 minutes to steam the whole purple potato. The size of purple potato has a great relationship with the cooking container, and the steaming degree of purple potato is suitable for chopsticks to penetrate completely. Try to boil the purple potato in water, so as to keep the color of the purple potato. Purple sweet potato is a kind of starchy root food, which is not only sweet and soft in taste, but also rich in nutrients. The skin of purple potato is thin and easy to steam.

Can purple potato be eaten after germination? Don't eat purple potatoes after germination, just like potatoes can't eat after germination. All belong to starchy foods. During germination, enzymes will degrade and produce toxins.

After the purple potato germinates, the nutrients in it will be transferred to the periphery of germination. The longer the buds are, the more they will be. The whole purple potato will not only taste worse, but also have the smell of some purple potato leaves, which will make it inedible.

Can purple potatoes be kept in the refrigerator? Purple potato can be placed in the refrigerator according to personal needs, raw or cooked, refrigerated or frozen, but it is not necessary to put raw purple potato in the refrigerator at room temperature; If the temperature is relatively high, it is also possible to put it in the cold storage properly. When the cooked purple potato is refrigerated or frozen, it needs to be sealed with plastic wrap or locked in a box, but remember not to seal the raw purple potato, otherwise it will germinate.

Is purple potato a genetically modified food? Purple potato is not a genetically modified food. Because the survival rate of purple potato is not as high as that of sweet potato, the yield is relatively small, and it is relatively rare in the market, so many people will think that purple potato is genetically modified. With the development of science and technology, the planting technology of purple potato has been improved relatively. There are many varieties of purple potato in the market, such as ji zi potato and Beijing potato, which can not only improve the survival rate and yield of purple potato, but also be common in the market.