2, the tenderloin clean, cut into large thick slices.
3, and then dissected on the cross flower knife. Then change the cut into small slices.
4, hooves cut into small pieces, 2 to 3 pieces per grain.
5, hoof pieces and meat slices together with wet starch and salt, cooking wine marinade sizing.
6, tomato sauce, white vinegar, sugar, monosodium glutamate, water, wet starch marinade to be used.
7, the slurry on the meat rolled up into a lychee-shaped.
8, put the meat in the pot to heat, pour the sliced meat and horseshoes on the batter, with a spoon pick scattered.
9, fry until golden brown and cooked through, fish out, drain the oil.
10, the pot of oil, under the chopped green onions, sautéed.
11, pour into the bowl of juice to boil, until thickened.
12, pour in the fried lychee meat and stir fry evenly.