Cabbage Tomato

Pork

Supplement

Oil Salt

Scallion Ginger Garlic Wine

Soy Sauce Starch

Cumin Powder Tomato Paste

Sugar

Doing Steps

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1. Shred the pork, add wine, soy sauce, starch, salt, scratch well and marinate for 10 minutes.

2. Wash and shred cabbage and set aside.

3. Boil tomatoes in hot water, peel and cut into small pieces.

4. Heat the pan with cold oil, shredded pork, add a moderate amount of soy sauce, stir-fry until browned and set aside.

5. Hot pan and cool oil, onion, ginger and garlic burst incense, down into the tomatoes, try to stir fry into the mince, add the right amount of tomato sauce, afraid of acid can add the right amount of sugar.

6. Into the cabbage, stir-fry evenly, into the pork wire, seasoned salt, sprinkled with cumin powder to taste. Stir fry evenly, to be cabbage fried can be.