Production of raw materials processing, washing gluten, soup making three processes
1, raw materials processing pork bone Wash and chop pieces of water to add 15 dry grams of fire fire stew until the soup is fragrant and rotten meat remove the bones and meat diced (commonly known as bone meat); green onions, ginger minced; spinach washed and cut about 2 cm section
2, wash gluten flour into a basin with about 900 grams of lightly salted water to adjust the dough with a hand dipped into the water dough manipulation molasses a few minutes and then kneaded 3 pouring into the water gently kneaded to the dough water is thick (white color) to change the water to wash again and again a few straight dough starch all Wash and then gluten with the hands of the soaked basin half washed gluten pulling diced into five hot frying pan fried gluten spare
3, the production of soup pot add bone broth into the boil onion, ginger diced and then according to the demolition of the bone meat, shredded kelp, vermicelli deep-fried bean skins, skin flower, fried gluten fire boil add some cool water so that the pot was slightly boiling gluten left to pick up the hands of the hands to shake the thin slices of the pot slowly pot to measure gluten pieces pot boiling wet starch beat well slowly hooked into the pot side hook side with a hand spoon to stir until thickened evenly add salt, five-spice powder, chicken broth, pepper and stir well then sprinkle spinach, shredded egg skins burned that is served according to customer preferences drizzled with balsamic vinegar, sesame oil, chili oil to taste