The blood peach ripens in the middle and late June every year, and the ripening cycle is only 15-2 days.

blood peach, alias Chinese blood peach, blood peach and pig blood peach. After ripening, the weight of a single fruit is 2 grams, and the maximum weight is 3 grams. It has bright color, crisp taste, bright red pulp and high quality. The fruit is nearly round, the fruit surface is purplish red, the flesh is bright red, the juice is like blood, the sugar content is 16%, it is sweet and delicious, the flavor is exquisite, the quality is excellent, and it can be stored naturally for 7-1 days in a ventilated and cool environment.

blood peach is an old variety that has been passed down for a hundred years. It was a tribute to the DPRK as early as the Ming Dynasty, and Emperor Zhu Yuanzhang liked it very much. An old peach unique to Jiangxi, Hubei and other places is called pig blood peach in our local dialect, and its causal meat and juice are bright red and strong like pig blood.

Extended information:

Nutritional value of blood peach:

1. Blood peach is rich in pectin and iron, which can effectively remove waste in the body, and has been one of the indispensable ingredients in the secret recipe of court beauty since ancient times.

2. The nutritional value of Xuetao lies in its effect of supplementing iron and helping digestion. According to modern medical research, Xuetao is rich in iron, which plays an auxiliary role in the treatment of iron deficiency anemia in children and women.

3. The nutritional value of blood peach lies in that it also contains more organic acids and cellulose: it can effectively promote the secretion of digestive juice, increase gastrointestinal peristalsis, increase appetite and help digestion of the stomach.

Baidu Encyclopedia-Blood Peach

Baidu Encyclopedia-Chinese Blood Peach?

Baidu Encyclopedia-Pig Blood Peach