1. Material: 300g preserved fish, 4 slices of ginger, 4-6 pickled peppers, 4 cloves of garlic, cooking wine 1 spoon, aged vinegar 1 spoon, appropriate amount of rapeseed oil, and Chili oil 1 spoon.

2. Wash and chop the preserved fish, soak for one night, remove and drain.

3, ginger chopped, pickled peppers cut into circles, garlic chopped.

4, put the right amount of rapeseed oil in the pot and heat it, and pour in the marinated fish.

5. After frying until the surface is golden, add cooking wine and aged vinegar to taste and serve for later use.

6. Put shredded ginger, pickled pepper and garlic on the pickled fish and steam in a steamer for about 15 minutes.

7. Add some homemade Chili oil.

8. Stir well.