Usually, shrimps bought at home taste like tomatoes, but the ingredients are ready, only to find that there is no ketchup and tomatoes, so we can only temporarily change the way and make them taste slightly sweet and sour. After tasting it, it's even more delicious than tomato's.
Fried prawns with green pepper
Ingredients: Shrimp, carrot, green pepper, onion, ginger and garlic, cooking wine or white wine, salt, pepper, starch, soy sauce, vinegar and sugar.
Practice:
1, clean the green shrimps, remove the shrimp line, add a spoonful of salt, a spoonful of cooking wine or white wine, stir evenly, and marinate for 10 minute; Wash carrots, peel them and cut them into pieces; Wash the green pepper, remove the pedicle and cut into pieces; Sliced onion, ginger and garlic;
2. Cool the oil in a hot pan. After the oil is hot, put two pieces of ginger, then put a spoonful of pepper and a spoonful of starch into the marinated shrimp and stir well, then fry it in the pan;
3. Fry the prawns on both sides until they are ruddy and shiny. In fact, the freshly fried prawns can be eaten. I can't help eating one. I think it's really salty and delicious, but I decided to continue frying after seeing all the cut dishes.
4, another pot, hot pot to cool the oil, after the oil is hot, add the cut onion and ginger slices to saute, then add the cut carrot slices and stir-fry for about 1 minute;
5. After the carrot changes color, stir-fry the sliced green pepper, and add half a teaspoon of salt (2 grams of small teaspoon of salt). I like that the green pepper is a little too hot and more tasty, and it will be stir-fried for a while;
6. Prepare the sauce: add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sugar, one spoonful of starch, a proper amount of water, and chopped two cloves of garlic and mix well;
7. Pour the prepared sauce into the pot, then put the fried prawns into it, stir-fry the sauce evenly after bubbling, and sprinkle a little olive oil to brighten it, and you can go out of the pot.