Shanghai bok choy, shiitake mushrooms, pork filling, green onion, ginger, dumpling filling seasoning

Shiitake mushrooms, bok choy, large meat dumplings practice

Shiitake mushrooms and bok choy blanch separately, drain the water, and cut into minced pieces separately.

The pork filling is stirred in one direction first, and you can put in a moderate amount of water to make the meat gluten.

Put the mushrooms and bok choy into the meat mixture, add salt, dumpling seasoning, soy sauce, dark soy sauce, minced ginger and green onion, sesame oil, and mix well. The filling can be adjusted according to your family's taste and preference, and does not have to be limited to one flavor.

Follow the usual wrapping method.

Put water in the pot, add the dumplings when the water boils, and cook them until done. Eat dumplings with chili sauce and vinegar is also a good choice Oh, dip or not dip juice to eat, with their own preferences to strike Ha。。。。