500 grams of fresh shrimp

1 tablespoon of bean paste pho

peppers moderate

pepper moderate pho

onion, ginger and garlic moderate

200 grams of bean sprouts

2 tablespoons of salt

1 tablespoon of white wine

2 tablespoons of oil

Boiled spicy shrimp practice

1. fresh shrimp to buy back, remove the sand line, cut off the shrimp, cleaned and drained, add a spoonful of salt, add 1 spoonful of white wine, marinate for 15 minutes

2. chili pepper chopped, bean paste chopped, onion, ginger and garlic chopped, bean sprouts to choose to remove the rotting roots, clean, pot of water to boil, add 1 tsp. of salt, will be blanching bean sprouts under the pot, and then fish out into the A container

3. pot put a tablespoon of oil, oil heat will be bean paste under the pot stir-fry until the stir-fry out of the red oil, add peppers and onions and ginger stir-fry, pour a large bowl of boiling water, the water boils, will be marinated shrimp under the pot, cooked can be turned off the fire, the shrimp and the water together with the soup poured into the container containing bean sprouts

4. will be cut beforehand chili peppers and garlic minced shrimp, the pot to add a large Spoon oil, oil hot, the oil can be splashed on the (boiled meat, boiled fish practices have wood)

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Tips

1, this season's shrimp head is big and cheap, each is alive and well, buy back the shrimp do not immediately do not wash, directly into the refrigerator, you can survive for half a day, which the shrimp a dip in the fresh water and immediately die, and also blackened and discolored

2, the shrimp and the soup together in the container of bean sprouts

4. Cooking shrimp time is not too long

5, and boiled vegetables, the last spoon of oil is the finishing touch, stirring up the flavor of chili and garlic

Spicy shrimp, oversized, really very addictive