one. Ingredients for microwave cake: 3 eggs, 6g flour, 6g sugar, 1g milk, 4g baking powder (optional), 1g salad oil and 2-3 drops of white vinegar. Practice: 1. Separate the egg yolk from the egg white, beat the egg yolk evenly and add half the sugar, and mix the milk and salad oil evenly. 2. Add baking powder to the flour and mix well, pour it into the egg yolk liquid in the first method and mix well again. 3. Add white vinegar to the egg white, add the remaining half of the sugar until the egg white foams, add the remaining sugar when the egg white turns white and begins to swell, and finally beat until the chopsticks can stand in the egg white; 4. Mix the second and third practices, and pay attention to mixing them up and down with a shovel, not in one direction, so that the cake will become stiff and not fluffy; 5. Take a vessel that can be heated in the microwave oven, touch the cooking oil on the four walls, pour it into the fourth method, bite it in the microwave oven for 6-7 minutes, cool it and release the mold. Two. The simplest rice cooker is made as follows: 1. Egg yolk paste: 2 egg yolks, a small amount of flour (occasionally without low flour), milk, white sugar (occasionally without fine sugar) and n drops of sesame oil (occasionally without salad oil).

2. Protein paste: 2 proteins, n drops of vinegar (even without white vinegar) and white sugar.

3. Stir the egg yolk paste first, then beat the egg whites, and finally add the egg whites to the egg yolk paste several times and mix well. Note that the method of stirring must be from bottom to top, not in circles.

4. Grease the rice cooker, press the cooking button, pour the egg paste into the rice cooker after tripping, then press the cooking button, ignore it after tripping, and stew for another 15 minutes.