Because I have bought chicken feet with pickled peppers from a well-known brand several times, and only pickled peppers are raw and spicy, and some of them are gelatinous. In short, the taste is really average. But if you make it yourself, you can use Q-bomb to make chicken feet taste smooth and taste a faint fragrance, so that chicken feet will become more and more addictive. Cut pumpkin into pieces, remove pulp, steam, peel and mash, and add honey, flour and glutinous rice flour to make soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.

Bake the wrapped apple pie in the oven at 180 degrees for about 10 minutes. It depends on your oven. The basic epithelium is golden and you can take it out. Each has its own merits, some are called dumplings, some are called Yuanxiao, some are called dumplings, and so on. It is mainly made of glutinous rice flour wrapped with various sweet fillings. There are Lai Tangyuan and Guo Tangyuan in Chengdu, Sichuan, which are very famous. Tangyuan has many flavors, is soft and delicate, and is deeply loved by diners all over the world.

The ingredients are: bread crumbs, bananas, eggs, flour and cooking oil, which are simple to make and delicious. Friends from any region should like to eat, suitable for all ages. The easy way is to watch my watermelon video. I'm Sister Zhou. I hope I can help you. Thank you! The steamed bread eaten in the restaurant is basically pure meat stuffing. I prefer to eat half meat and half vegetables, so this time I specially added some diced lotus roots to relieve greasy and increase the crispness of the stuffing. Relieve boredom and increase the crispness of stuffing. The dough wrapped in fire should be moderate in hardness, so that the fried skin will be crisp.

As a Cantonese, curry fish eggs is a simple and delicious snack, which is popular in the whole province. This is an explosive snack that spread from Southeast Asia to Hong Kong and then to this province. Japan 7- 1 1 convenience store development. I usually go to a convenience store to buy things. I think I need a bowl ~ Let me share the practice (but first I want to buy the same Chili sauce haha). The next day, drain the soaked rice, put it into a cooking machine and break it, then add a spoonful of sugar and a spoonful of glutinous rice flour and stir it evenly. If it is too dry, put a little water.