First, wash the tomatoes and cut them into pieces for later use. To be a tomato fried rice, you should prepare some fresh tomatoes for later use. After washing tomatoes, it is best to peel them and cut them into pieces for later use. The peeling of tomatoes is very simple. Just cut a hole in the tomato and scald the tomato surface with hot water, and the tomato skin can be successfully removed. This will make tomato fried rice more beautiful, and you don't have to pick tomato skins when you eat it.
Second, break the eggs and fry them for later use. Although this dish is called tomato fried rice, it actually needs eggs. After all, rice is usually fried with eggs. Tomato fried rice also wants eggs, which not only look good together, but also taste good. Beat the eggs and fry them for later use.
3. Stir-fry tomatoes in a pot, then stir-fry rice and eggs in a hot pot until the oil is cool, then stir-fry chopped green onion, add diced tomatoes, add a little soy sauce, stir-fry juice, add rice, stir-fry eggs evenly, then add salt, pepper powder and pepper, and season evenly to make this dish. A bowl of delicious tomato fried rice is both an appetizer and a hungry stomach. If you like this delicious food, please collect it and cook it at home.
What if everyone is right? In the process of making tomato fried rice, do you fry rice or tomatoes first? There are different views on this topic. Please tell us your favorite tomato fried rice method in the comments section.