1. The persimmon trees in the yard are covered with ripe persimmons, hanging on the branches like little red lanterns, which makes people feel infinitely gratified and warm.

2. Autumn is the season when persimmons mature. Persimmons hang on the branches like red lanterns, which makes grandpa persimmon tree bend even more.

The autumn wind blows, and leaves and persimmons sway with the wind. Red persimmons sometimes hide in the green leaves and sometimes show their red faces, which makes me feel as if they are playing hide-and-seek with us. Red fruits and green leaves are really beautiful.

In the afternoon, I came to the window of the classroom, stood on tiptoe and pushed the window open. Looking from a distance, I saw the red persimmon bending the persimmon tree. These red persimmons are like red lanterns covered with branches.

I walked in and saw persimmon trees. Persimmons are ripe and shining golden in the sun. At this time, the red persimmon is really like a red lantern.

6, persimmon transparent subcutaneous, wrapped in sweet flesh; Grapes seem to be full of lavender nectar; The lines of that pear are so beautiful that people can't put it down.

7. In autumn, the leaves on campus began to fall off gradually, but it ushered in the harvest season. The persimmon tree in front of the classroom is covered with persimmons, just like small red lanterns, which bend the branches.

8. Mature persimmons are soft in your hands. As long as you gently tear off a little skin, put it on your mouth and take a sip, you will suck out red juice sweeter than honey, from the corner of your mouth to your heart.

9. Persimmon trees quietly dyed a green leaf red in the frost, and the green fruit gradually turned golden yellow. At this time, persimmon trees are like burning torches.

Expand knowledge:

1, promoting bone development

Persimmon contains trace element copper, which is an essential element for erythropoiesis. Copper plays a certain role in maintaining normal bone development and hematopoietic function of human body. So eating persimmons helps to supplement copper.

Step 2 promote digestion

Persimmon contains a variety of nutrients, such as mannitol and amino acids, which can supplement the nutrients and intracellular fluid of human body, and has the function of moistening lung and promoting fluid production. Organic acids and tannins contained in persimmons can stimulate appetite and promote food digestion.