Steaming black bean sauce dragon li fish Fish fillet on the pot steamed, usually about 7 minutes can be, steamed and poured with soy sauce, splashed with shredded green onions fried scallion oil, a very original dish. The simplest and most delicious.

Honey Roasted Lobster Lobster with black pepper and soy sauce, sugar and cornstarch well marinated. Bake in the oven at 200 degrees, top and bottom heat, for 20 minutes. Brush the fish with honey twice during the cooking time, squeeze lemon juice over the fish when it's done and serve.

Boiled Dragon Fish It's the same as boiled fish, except that the fillets are made from dragon fish, which has the advantage of having no thorns, and the meat is soft and tender.

Sauerkraut Lobster The fillets are made with lobster, and the rest of the steps are the same as those for sauerkraut, but the fillets are even more tender.

Fried Lobster Lobster cut into strips, marinated with salt, pepper and cooking wine for an hour, then coated with egg wash and bread crumbs in the pot to deep fry, deep frying fish, you can dip in ketchup or salad dressing if you like to eat, delicious.

Diced Colorful Lobster Lobster cut into cubes, marinate with salt, pepper, cooking wine and cornstarch, then slide the oil and stir fry with diced colorful peppers, a very healthy high-protein dish.

Asparagus Lobster Asparagus cut into segments, lobster cut into fillets, lobster fillets marinated, slip oil and sauteed with asparagus, a great fitness and fat loss dish.