Raw materials: 1 package of instant noodles, 20 grams of beef, 1 ham sausage, 1 red bell pepper, 2 mushrooms, 1 package of squash

Seasoning: soy sauce, instant noodle seasoning

Features: slightly spicy sauce, taste homemade

Methods:

1. Lean beef, chicken sausage, red bell peppers, mushrooms, respectively, cut into julienne strips, spare

2.

2. In accordance with the usual method of instant noodles soaked in boiling water, put into cold water to soak, drain and spare, instant noodles should not be soaked too much, or fried easily broken

3. pot on the fire, oil is hot, shredded meat, shredded ham, pepper, mushroom shredded into the fried, and then add the soaked noodles to fry together

4. half of the packet of ingredients accompanying the noodles with a little soy sauce, water, and stir, pour into the pot and stir well can be

5.

1. Put the instant noodles into water, add the seasoning that comes with the noodles, cook it, put it into a bowl, and reserve the noodle soup

2. Boil shrimp, fish balls, sausage, enoki mushrooms, bean sprouts, and bamboo shoots in water separately, and cut the salted egg in half, and put it into a bowl

3. Pour the soup into the noodles and serve it

Salad Noodles:

Instruments: 1 package of dry and crunchy noodles, 1 salted egg carrot, 1 carrot, Virgin fruit 5, lemon 1, 20 grams of bean sprouts

Seasoning: instant noodle seasoning, salad dressing in moderation

Characteristics: the body of the crispy noodles, taste refreshing, interesting

Methods:

1. Dry noodle face crushed, open the package, the instant noodles attached to the package poured into a small amount of half, shaking, pouring into the bowl of salad

2. . Virgin fruit cut in half, salted egg diced, carrots shredded, bean sprouts to remove the head and tail, lettuce cut into 1 cm long strips, add to the salad bowl

3. Lemon squeeze, lemon zest shredded, add to the bowl. Add lemon not only to maintain the bright color of the vegetables, but also add flavor

4. Salad bowl drizzled with salad dressing, mix well

Colorful noodle cake:

Raw materials: 1 packet of instant noodles, 2 eggs, ham hock 1, corn, green beans, cashews, cilantro, moderate amount

Seasoning: ketchup moderate amount of instant noodle seasoning 1 packet.

Features: soft and fragrant with a crisp texture. Spicy food can also use hot sauce instead of ketchup

Method:

1. Instant noodles soaked in boiling water, drained and standby; the ham sausage diced, parsley chopped, standby

2. Eggs beat well, add corn, green beans, cashews, diced ham, mix well

3. Soaked noodles added to the egg paste, and then add ketchup, seasoning with the noodles, mix well into a paste Add the ketchup and the seasonings that come with the noodles and mix well to form a paste

4. Heat the oil in a pan and pour in the noodle paste, frying until the egg sauce is solidified and both sides are slightly browned.