Mao Jian belongs to which kind of tea
1, varieties
Mao Jian belongs to a class of green tea or yellow tea varieties, its main raw material is a bud of one leaf, a bud of two leaves of the tea, the production of the completed Mao Jian tea appearance of straight, the surface of the hairs with the white hairs, and the tea broth is clear and transparent, rich in flavor, aroma and lasting.
2, the main varieties
Maojian more varieties, common Xinyang Mao Jian, Duyun Mao Jian, Huangshan Mao Jian, Xiushan Mao Jian, Mao Ping Mao Jian, Zhuxi Mao Jian and other varieties, of which Xinyang Mao Jian, also known as the Yu Mao Feng, its tightly knotted, excellent quality, and Huangshan Mao Jian in the annual picking before the Qingming Festival, the aroma of its tea is strong.
3, the distribution area
Mao Jian is mainly produced from Duyun, Xinyang, Guangxi, Hunan, Hubei, Anhui, Baima Mountain branch, etc., of which Duyun Mao Jian belongs to one of China's top ten famous teas, because of its tea leaves are shaped like a fishhook, is also known as the fishhook tea, and Guangxi produces the Mao Jian called the Holy Ground Mao Jian, the soup color is turquoise, taste sweet and mellow.
4, farming methods
Farming Mao Jian tea tree, to apply urea to it before picking, so that the plant sprouts more tea buds, after the picking of the Mao Jian tea, it is necessary to provide it with rotted farmyard fertilizer, for the plant to replenish nutrients, and the farming process, but also for the pruning of the Mao Jian tea, to avoid the plant is too high, affecting the quality of the tea.