At present, the common teas are porcelain, pottery (mainly purple sand ware), glass, plastic and so on. When brewing black tea and oolong tea, choose pottery, because from the perspective of tea tasting, porcelain and pottery are the best, with good heat preservation, good color and fragrance, beautiful shape and artistic appreciation value.
But when brewing green tea, especially Biluochun and common glass tea sets, glass tea sets can present the beauty of light fog, green and blossoming tea buds in the cup. As for enamel and plastic tea sets, although they have the advantages of portability and durability, they are generally used for temporary thirst quenching.
Extended data:
Precautions:
1, avoid drinking tea on an empty stomach, tea will cool the spleen and stomach.
2, avoid drinking hot tea, preferably below 56 C.
3, avoid drinking Leng Cha, Leng Cha cold stagnation, phlegm.
4. Avoid brewing for too long to prevent oxidation and bacterial pollution.
5. Avoid frequent brewing, and harmful trace elements in tea will be soaked out at the end.
6, avoid drinking before meals, tea will dilute stomach acid.
7, avoid drinking tea immediately after meals, tannic acid in tea will affect digestion.
8. Avoid replacing medicine with tea. Tannic acid in tea will affect the efficacy.
9, avoid drinking overnight tea, tea will deteriorate after a long time.
10, avoid drinking tea, drinking tea will hurt the kidney.
1 1, avoid drinking strong tea, caffeine is addictive and toxic.
12. The inedible teas are: burnt tea, moldy tea, and cross-flavored tea.
13, avoid drinking tea with fever: tea contains theophylline, which has the effect of raising body temperature. Drinking tea with a fever is tantamount to "adding fuel to the fire."
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