condiments

Pigeon 1 ham 1 piece

condiments

Ginger 1 onion 2 slices.

Steps of steaming pigeons with ham

1.？ Pigeons are cleaned, dried and evenly coated with salt (to taste); Sliced ham, sliced ginger and onion 1.

2.？ Pour some cooking wine evenly on the squab, spread ham slices evenly on the squab, put ginger slices and onion knots, move into the pressure cooker, turn to low heat and steam for about 20 minutes after the fire boils (it takes more than 40 minutes for an ordinary steamer), then take out, pick the onion ginger and sprinkle some chopped green onion.