Accessories: oil moderate salt moderate cilantro moderate green onion moderate ginger moderate garlic moderate soy sauce moderate dark soy sauce moderate sugar moderate cooking wine moderate starch Steps:
1. yellow croaker processed
2. in the back of the fish cut flower knife
3. into the ginger slices, smeared with salt and wine marinade for ten minutes
4. green and red pepper julienne, ginger and garlic slices, cilantro cut section
5. marinated fish coated with a thin layer of cornstarch
6. into the frying pan on low heat, one side of the pan-fried after turning the other side to continue to fry
7. fried fish out of the spare
8. pan into the ketchup
9. then add onion, ginger, and garlic sauteed
9. then add onion, ginger and garlic fried
10.10. Add the yellowtail
11. Add water
12. Add soy sauce
13. Add dark soy sauce
14. Add cooking wine
15. Add sugar
16. Cook the fish with a spoon from time to time to drizzle the soup on the back of the fish Oh
17. Add shredded green and red bell pepper
.18. After the fish is cooked, put it on a plate
19. Add salt to the pot
20. Add water starch to thicken the sauce
21. Sample the sauce and pour it on the fish plate
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