Materials
Wild Rice, Soy Sauce, Soy Sauce, Sugar, Salt, Sesame Oil
Practice
1, Wild Rice remove the skin and wash, cut into cubes
2, frying pan hot oil to a low heat, into the wild rice sautéed, cover to simmer for about 30 seconds, stir fry a little continue to simmer, repeat for about 4-5 times so that wild rice breaks raw! The skin wrinkled
3, put the right amount of salt, a small amount of soy sauce, sugar, a small amount of soy sauce stir fry evenly, cover and simmer for about 1 minute to color and taste, dripping sesame oil stir fry plate
Practice two, wild rice fried shredded meat
Materials
Lean meat, wild rice, red chili peppers, scallions, wine, soy sauce, salt, starch, monosodium glutamate (MSG)
Practice
What to do
When you have to cut the water, you can use it as an ingredient for your own cooking, but it is not necessary for you to use the water. p>1 First, cut the lean meat into julienne strips, with cooking wine, salt, water starch, soy sauce marinade standby. Cut wild rice, red pepper and green onion into julienne strips.
2 lean meat into the 6 into the heat of the pan fried cooked out of the pan, the pan to stay in the bottom of the oil, and then into the wild rice wild rice fried, add salt, fried soft and then add the fried meat, red pepper, stir fry evenly, add monosodium glutamate, green onion, out of the pan on the way.
Practice 3, shrimp fried wild rice bamboo shoots
Materials
"oracle bamboo shoots 45 pcs", "shrimp 1/3 bowl", "garlic 2 pcs", "carrot 1/4 strip", "salt moderate", "rice wine 1 tbsp",
Practice
1: Prepare the ingredients, cleaning and washing; carrot and oracle bamboo shoots cut into diagonal slices (or cut into pieces), garlic cut into slices, and then cut into pieces. Cut the carrots and bamboo shoots into round slices (or hobnail pieces), and slice the garlic (or mince it).
2: Start a wok, turn on low heat, add the right amount of oil, add the garlic and shrimp, stir-fry until the shrimp change color.
3:Add the carrots and stir-fry for a few seconds, then turn the heat to medium.
4:Add oracle white bamboo shoots, stir-fry for a few seconds, add about 2 tbsp of hot water (cold water is fine), and stir-fry until oracle white bamboo shoots are cooked through.
5: Add the shrimp and seasonings from step 2, then toss to coat.
6: Remove from the pan and serve.