1, the required ingredients: 8 taels of raw glutinous rice, 1 piece of Cantonese sausage, 1 piece of Cantonese liver sausage, 1 pair of shrimp, raw fried glutinous rice, raw fried glutinous rice, 1 pair of diced mushrooms, 1 pair of chopped red onion, shredded egg skin, chopped cilantro, chopped scallions, 1 tsp oyster sauce, 1 tsp dark soy sauce, sesame oil, fresh chicken broth, moderate.

2. Soak the raw glutinous rice in water for about 1 hour, then drain well.

3. Soak the mushrooms 1 hour in advance.

4, pancetta, carrots, mushrooms, green garlic shredded, corn peeled grain.

5, hot oil in the pan, into the ginger stir-fried.

6, into the shredded pork saute until the shredded meat surface golden brown, sheng out the excess oil.

7: Stir fry mushrooms, carrots and corn until mature.

8: Stir in the red bell pepper and set aside.

9, a little oil in the pan, turn to medium heat, pour in the soaked glutinous rice.

10, keep stirring, the glutinous rice will become more and more transparent.

11, until the glutinous rice is completely cooked.

12, add the previously fried ingredients.

13, add salt, oyster sauce, soy sauce and stir fry evenly.

14, add chopped green garlic.

15, once again stir fry evenly can.