Main Ingredients

Banana (peeled) 250g Sugar 100g

Lemon half Raisin 50g

Banana Raisin Jam Steps

1. Cut the banana into small dices and set aside

2. Place the banana with the sugar and the lemon squeeze into a pot. Add water and boil the bananas, then remove the bubbles and floating objects on the surface, stirring constantly to prevent sticking to the pan

3. Wash the raisins, and when the jam starts to become a little thick, add the raisins and continue cooking over low heat until the raisins are softened and the jam is thickened, then turn off the heat and fill the jam jars with the inverted ones while they are still hot

Tips

1. Try to choose ripe bananas.

1, try to choose ripe bananas, the taste will be better;

2, raisins can also be washed and slightly soaked for a while.