2 Put into boiling water and cook for three minutes.

3 Remove and wash, drain.

4 Lotus root peeled and cleaned.

5 Cut the lotus root into cubes.

6 aluminum pot with the right amount of water, with the iron pot if the soup is easy to turn black, pour in the spare ribs, put the right amount of ginger, large fire boil, small fire cook half an hour, and then scoop off the foam.

7 Half an hour later pour into the lotus root, large fire boil, turn small fire for an hour.

8 Add a teaspoon of salt before leaving the pot, a little chicken essence, or not, sprinkle a little chopped green onion can be.