Pick fresh kidney beans and wash them, and at the same time, fire and boil water. Break the kidney beans into small pieces of about five centimeters and put them in a pot to cook. If it takes a long time, it will be unfamiliar or there will be toxins in the deployment of kidney beans.

Prepare a pot of cold water after boiling water, remove the cooked kidney beans and put them in cold water for a while, and then control the water to dry. Spare.

Add cooking oil to the pot, not too much. At this time, add kidney beans into the pot in batches, fry the kidney beans until golden brown, and take them out. Don't put in a large amount at once, but take them out while putting them. All the kidney beans are golden yellow.

Pour out a part of the remaining oil in the pot, and leave a part. After the oil is hot, add congmo dried ginger peppers, stir-fry them with fire, and make them fragrant. Be careful not to burn them.

Add kidney beans as soon as the heat is over, stir-fry for a minute or two, and add a proper amount of seasoning such as salt chicken essence to serve.

Put out the dried kidney beans and you can enjoy the delicious food.