For southerners whose staple food is rice, there are not as many kinds of noodles as in the north, but it seems that every southern province has its own bowl of noodles. For the whole province, Hong Kong and Macao, Wonton Noodles definitely ranks first.
Wonton Noodles (Cantonese) and wonton noodles (Mandarin) should have originated in Guangdong. Eating Wonton Noodles is also exquisite. Don't think that a few wonton noodles with soup are called Wonton Noodles. Real Wonton Noodles needs "three stresses": one surface. Authentic noodles should start with flour and eggs, and the most exquisite thing should be that you don't need any water at all and rely entirely on eggs. The noodles cooked in this way have a little toughness and are very crisp when eaten in the mouth. Second, wonton. The key lies in the stuffing inside. Using fresh shrimp balls is also a bite to "peel off the green". Three stresses on soup. The soup boiled with the shell of firewood, fish and shrimp should be fresh and clear, and adding monosodium glutamate is a taboo.
Although pasta does not appear as a staple food in Guangdong, it is surprising that most Cantonese people have a feeling that they can't give up on Wonton Noodles. According to textual research, Wonton Noodles first appeared in the Xiguan area of Guangzhou in the late Ming and early Qing Dynasties, and it is said that it was introduced from Hunan during the Tongzhi period. In the early days, most of them were peddlers carrying wonton around, also called wonton, which was originally used for sacrifice. Until the Song Dynasty, every winter solstice, the town shops closed down, and each family made wonton to worship their ancestors. After the sacrifice, the whole family shared the wonton. There are more than ten kinds of fillings in a plate of sacrificial wonton for rich people, which is called "Baiwei wonton". After the Southern Song Dynasty, wonton was introduced into the market. Later, the provincial capitals of Guangzhou and Wonton Noodles were divided into big use and small use. Because Cantonese is homophonic, it gradually becomes big Rong and small Rong.
Wonton Noodles is also called wonton noodles, fine Rong and big Rong. It is a special snack of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Generally, wonton noodles are divided into noodle soup and noodle fishing. Wonton Noodles is a very common food in China. With cooked wonton and egg noodles, add hot soup and serve.
Wonton Noodles is a combination of wonton and noodles, and it is also the feelings of Cantonese people for pasta.