How to make potato soup with spine ?

First do the dried cabbage seasoning, half of the onion, garlic, salt, red pepper, sesame oil, green chili pepper into the blender into a puree, add soy sauce into the chili sauce

Spare

Cabbage washed clean, water boiled after the boil discoloration of the fish and drained, mixed into the puree of the seasoning just now, mixing marinated into the taste, into the dried cabbage

Potato peeling, large divided into 2 halves, small directly peeled into a round can

Slice onion, green and red chili pepper cut diagonal slices, sesame leaves, enoki mushrooms clean and spare

Pork spine about a kilogram or so, cut a large piece, the first flying water, and then rinsed in cold water

Replace the stew pot in the large onion strips. Onion whole half. Spice leaves, pepper. Garlic. Sake, and pork bones and boil, add a spoonful of soy sauce to remove the fishy taste, and then change to low heat, simmer for 2 hours out of the white soup

two hours later, the soup has become white, the soup of other materials discarded, leaving only the spinal bone, into the ginger powder, add 1 modulation of a spoonful of chili sauce and chili powder each a large spoonful of potatoes and boil, and then adjust the heat to cook about 20 minutes to ~ ~ 30 minutes

put the pickled good cabbage, cook a little longer, time is not too long, add a spoonful of soda powder. Look at the ribs on the color soft rotten can turn off the fire