Hairy clams

How to make boiled hairy clams

When buying hairy clams, pick the ones with tightly closed shells and soak them in water for half a day in advance and put a little bit of salt in the water so that they can spit out the mud and sand. Then use a brush to carefully brush off the mud and dirt attached to the hairy clams. Boiled hairy clams practice Step 1

Water in the pot boiled, put ginger chili, pour in the hairy clams and cook on high heat until the clams open, immediately turn off the fire and fish out.

The clams themselves are extremely flavorful, so just add a little soy sauce and grated ginger with zhejiang vinegar for dipping. Boiled hairy clams practice step 2