Medium gluten flour refers to ordinary flour, and its protein content is about 1 1%. Medium gluten flour is suitable for making Chinese pastry, such as noodles, steamed bread and jiaozi. All purpose flour plain flour is common flour. Most Chinese snacks are made of medium gluten flour.

Make kaifeng soup dumplings with medium gluten flour.

1. Pour a proper amount of flour into the basin. Preferably high-gluten flour. Pour in a proper amount of warm water (warm water in winter and cold water in summer, with a little salt). Live into a floccule.

2. Continue to add warm water.

3. After repeated several times, until the dough is just wet and dry, the basin light, hand light and surface light.

4. Cover with a wet cloth and burn your face.

5. After the noodles are burned 10 minutes, continue to mix the noodles.

6. Repeat several times until the dough is very smooth and stiff.

7. Prepare materials for stuffing. In general, the ratio of meat stuffing in soup dumplings to soup stock is about 3: 2.

8. Take a big pot, pour in the meat (about 500g), pour in a spoonful of Jiang Mo, a spoonful of salt, a spoonful of sugar, half a spoonful of chicken essence, half a spoonful of monosodium glutamate, two spoonfuls of soy sauce, one spoonful of soy sauce and three spoonfuls of sesame oil. Seasonings can be adjusted according to your own taste.

9. With the help of chopsticks, you can also grasp and press the meat stuffing and seasoning by hand and turn it in one direction. Until the meat stuffing and seasoning are completely mixed.

10. Add the broth and stir it with your hands (chopsticks are ok, but it doesn't feel good with your hands, but your hands must be cleaned)

1 1. Until the stuffing and broth are completely blended, the stuffing expands but condenses.

12. Take a piece of dough, knead it into a long strip, and cut it into a dosage form of appropriate size, which is about the same size as the jiaozi of peacetime bag.

13. Press it flat and roll it into a round piece.

14. Wrap the stuffing.

15. Knead into 18-24 folds.

16. The cute buns are wrapped.

17. After all the bags are wrapped, let it stand for 5 minutes.

18. put it in a steamer, leaving a certain gap.

19. After steaming in the steamer, put it in a steamer and steam for 8 minutes.