Changde, the pearl of Dongting Lake inlaid with rippling blue waves, shines in Xiangjiang River with a brand-new look of high starting point and high speed. In my mind, my hometown is so perfect: national sanitary city, national civilized city, China excellent tourist city, national traffic excellent management city, national garden city, national advanced city for comprehensive improvement of urban environment, national advanced city for comprehensive improvement of social security, and China best living environment city, and so on.
Wheels are rolling everywhere in Changde, and people live a life of peace and contentment and leisure. The rows of high-rise buildings have sprung up like mushrooms after rain. It seems that hard work and wealth have replaced everything. I am often proud of this. Changde is really a good place.
1943, Changde experienced a bloody war of resistance against Japan. In order to attempt to occupy Changde, the land of plenty near Dongting Lake, the earth-shattering battle of Changde finally started. After1month, the army was the first. My lovely hometown once experienced such a terrible war.
Standing at the intersection of history and reality, my pride has added a new weight because of yesterday's bitterness, because an "image ambassador of the city" feels a heavy responsibility in glory and dreams. I must use my youth to write the glory of Changde!
Changde's tomorrow will be even better in our hands! We should embrace the world with our hometown arms.
Beautiful Changde, my lovely hometown!
You call all directions to visit with the Peach Blossom Garden.
You attract the world's attention with your beautiful scenery.
You nourished generations of children with 9,000 years of civilization.
You continue to write a paragraph of Hua Zhang with vigorous * * *
The golden sun rises in the majestic Wuling Mountain.
Shining on the brave Changde people to pursue their dreams.
Sailing shadows fluttered on the leisurely Dongting Lake.
Inspired Changde people to rush to the distance.
Ah, the resort Changde, where Yingjie was born.
On the poetic wall of vicissitudes of life
How many great lines of poetry have been left by literati?
Afudi Changde is a magical place.
Your mountains and waters are beautiful and charming.
Mountains and rivers are connected into colorful galleries.
Ah beautiful Changde, my lovely hometown
I can't forget you wherever I go.
Your arms are my paradise forever.
1 International Garden City
2 National civilized city
3 National Health City
4 National Excellent Tourist Cities
5 National Garden City
6 National Poetry City
7 National Traffic Model City
8 charming cities in China
9 China's Best Living Environment City
10 national advanced city for comprehensive management of social security
1 1 National Advanced City for Comprehensive Improvement of Urban Environment
12 "Lip and Teeth of Xichu" and "Throat of Qianchuan"
13 Changsha "Changsha has sand, water and no sand" Changde "Changde has mountains and mountains with virtue"
14 the garden in the city, the venue of the international canoeing championship and the terminal of the national automobile short track rally-Liuye Lake.
15 There is Zhixi Lishui Orchid in Yuanshui
16 Changde cigarette factory-Furong Wang
17 DeShanDaQu &; Wuling wine
18 Yunwu Green Tea
19 zebra mosquito-repellent incense
20 Hengan Group-heart-to-heart tissue
2 1 Jinjian Rice Industry
22 Sunshine Dairy Industry
23 key high-tech enterprises in Hunan Province-South China Optoelectronics
Rich mineral deposits-diamond placer, male sulfide ore and stone coal mine rank first in China; Phosphate rock, gypsum mine,
The reserves of sandstone and bentonite in Shi Ying rank first in the province.
25 Roof of Hunan (2 100 m)-Huping Mountain
26 fairyland on earth-Peach Blossom Garden
Li Zicheng's seclusion and the origin of Japanese tea ceremony —— Jiashan Temple, an ancient temple in Tang Dynasty.
28 Egret Kingdom-Huayanxi
Lin Boqu, Song Jiaoren, Jiang Yuwu, Ding Ling, Qu Ying, Chen Sisi, Xiang Xiang, etc.
30 Doumu Lake Airport (open to Beijing, Haikou, Shenzhen and Guangzhou)
3 1 Rapid urbanization (looking forward to your arrival and more investment), an important transportation hub city in China.
(Now it has waterways, highways, 6 expressway, railways and air transportation which will be opened soon or already).
The first luxurious coach terminal in the province, Changde Railway Station with considerable scale and characteristics.
33. A unique Chinese skill, the kiness World Record, and the Great Wall of Poetic Country-Changde Poetry Wall.
The first pedestrian street in the province and the largest pedestrian city in Central and South China.
A famous historical and cultural city with a history of more than 2,270 years.
There were human activities in the Paleolithic period, so it was called "the country of cultural relics" and "the cave of humanities"
37 Yao Shishan let the throne live in seclusion in Deshan.
In the spring of 38, Shen Jun had 3,000 guests, while Chu Qu Yuan went fishing in Liuye Lake during his exile.
39 Liu Yuxi lived in Mount Taiyang for ten years.
Yang Yao uprising set up a water village in Liuye Lake.
4 1 Yuan Hongdao is obsessed with landscape music and forgets to return.
As a famous historical and cultural city, Changde has left many celebrity footprints, such as Ma Yuan, Shen Kuo, Meng Haoran and Li.
Bai, Kou Zhun, Wang Anshi and Lin Zexu; Modern famous revolutionaries Qiu Jin, Xiang Jingyu and patriotic general Feng Yuxiang; Famous politics
Lin Boqu, Liu Fuji, Teng Daiyuan, Su Yu, Liao Hansheng, etc. Famous writers Guo Moruo, Wen Yiduo, Ding Ling,
Shen Congwen and others; Famous scholars Hua Luogeng, Jian Bozan, etc. Or lived in Changde, or worked in Changde, or traveled, they
Our activities add luster to Changde's history and enrich Changde's culture.
43. The first material bazaar center in the five central and southern provinces-the large-scale "Daqiaonan" market (upgrading)
44 Flower Mountain where bangs chop firewood, Tianzigang of Zhong Xiang Uprising.
Chengtou Mountain (Lixian County, Changde), the earliest rice field site in the world.
46 Hometown of Citrus in China (Shimen, Changde)
47 Hometown of Chinese Turtle (Hanshou, Changde)
48 Hometown of Chinese Poplar (Hanshou, Changde)
49 Jiashan Zen tea that can sell for 20,000 yuan.
50 beef rice noodles, salted duck, tea, Beidi spicy meat, duck overlord, hot pot ...
5 1 Land of Fish and Rice, Granary, Textile City, Tobacco Capital and Wine Town
The economy is developing vigorously, and it is a platinum treasure-house for making a fortune and developing its career. ..
What are the characteristics of Shaoyang rice noodles and Changde rice noodles?
The main raw material of Shaoyang rice noodles is rice, which is made into white, round, slender and elastic vermicelli through six processes: rice selection, fermentation, pulping, briquetting, briquetting and powder squeezing. It can be eaten as long as it is boiled in boiling water and added with seasoning, and it tastes smooth and delicious.
In particular, the Hui beef powder tastes excellent.
Shaoyang rice noodle is a kind of flavor snack in Shaoyang, Hunan Province. It has a long history. For local citizens, eating Shaoyang rice noodle is a way of life.
You must try it when you go to Shaoyang.
The main raw material of Changde rice noodles is rice. Early indica rice is made into white, round, slender and elastic vermicelli by soaking in water for more than ten hours, pulping and heating. It can be eaten as long as it is scalded with boiling water and added with seasoning. It tastes smooth and delicious and has a unique flavor.
Changde rice noodle is a kind of flavor snack in Changde, Hunan Province. Rice noodle has a long history and is famous in Sanxiang.
You must try it when you go to Changde.
100 English composition on the topic of my hometown-Changde
Changde is a city affiliated to Hunan Province, located in the north of Hunan, west of Dongting Lake and at the foot of Wuling Mountain.
It has a history of more than 2,000 years and a long culture.
Changde has these specialties: orange in Shimen, beef powder in Tianjin, zebra mosquito-repellent incense, soft-shelled turtle, Dongshan peak tea, pearl rice, sweet-scented osmanthus sugar and big leaf tea.
Deshan Daqu, spicy meat, duck with pulp, Changde rice noodles.
Changde has these tourist attractions: Liuye Lake, Changde Poetry Wall, Jiashan National Forest Park, Huayanxi National Forest Park, Taohuayuan Scenic Spot and Yuanjiang taohuajiang Scenic Spot.
Changde is a city subordinate to Hunan Province, located in the northern part of Hunan Province, west of Dongting Lake and Wuling Mountain. It has more than 2, 000 years of history and a long history of culture.Changde has these specialties: Shimen oranges, Tianjin beef powder, zebra mosquito coils, turtle, the East Peak tea, pearl rice, sweet- scented o *** anthus sugar, big leaf tea. Tokuyama Daqu, spicy meat, pulp pull duck, Changde ricenoodles.Changde has these tourist attractions: Willow Lake, Changde Poetry Wall, Sand Mountain National Forest Park, Flowe Rock Creek National Forest Park, Peach Blossom Spring Landscape, Yuanjiang Peach Blossom River Scenic Area.
What is the difference between Changsha rice noodles and Changde rice noodles?
Authentic Changsha rice noodles and Changde rice noodles are essentially different in their favorite powder and soup.
For Changsha people, flat powder is the soul, white as jade, soft and smooth, and it is easier to absorb soup.
Because rice flour itself has no taste, it needs to absorb the taste of soup to flavor, so soup head is the key to a bowl of rice flour.
The authentic soup of Changsha rice noodles is made of pork, pig bone and chicken bone, which is boiled overnight, paying attention to the word "clear", clear but not light, fresh and delicious, and original.
For Changde people, round powder is king, Q-bomb is chewy and tough, boiled in water but not boiled in soup, and dry fried is not easy to break.
Generally eaten with beef, the sizes are mostly stewed beef, braised beef, beef in sauce, spicy beef, beef offal and beef brisket.
Among them, Jinshi rice noodle is an important branch of Changde rice noodle, and stewed rice noodle is a fighter in the rice noodle industry. Putting the powder into a beef bowl cooked on a small fire fully absorbs the essence of beef and red oil, and it tastes very refreshing.
Write an explanatory composition on Changde salted duck.
Selection of duck for making salted duck in Hunan: The fatter the raw duck for making salted duck, the better, especially those who have not laid eggs or changed their hair.
Pickling: 1 Kill the duck to depilate, remove the internal organs, kill the tip of the wing and the feet of the duck, cut it open from the chest and wash it, and then hang it to drip dry.
2 Rub the salt.
Stir-fry the refined salt in a pot, add 0. 125% fennel, stir-fry until the water vapor evaporates, take it out and grind it.
After that, the duck was weighed and dried with 6.25% of its weight.
Put 3/4 of the salt into the neck incision, and turn it over and over again, so as to make the salt evenly stick to all parts of the abdominal cavity.
Its 1/4 salt should be rubbed in vitro, mainly in pectoral muscle, calf muscle and oral cavity.
After wiping the salt, put it in the cylinder in turn, take it out after salting 12 hours, lift the rear wing and spread it, so that all the salt water in the cavity flows out, which is called brine deduction.
Then it is stacked in the cylinder, and after about 8 hours, the second brine is deducted.
W.myoic 3 re-salting.
After the second marinating, mix pepper, spiced powder, sodium sulfate and white sugar evenly, and smear them on ducks, especially where the meat is thick.
Nanjing style should be covered with sweet noodle sauce, Hunan style should be covered with Chili powder, and then put in the tank for ten hours, turning once in the middle. If the duck is big, the pickling time will be longer.
4 After the duck comes out of the tank, lift the drip of dry salt water, dry the inside of the duck with hot gauze, and then put it in the duck's belly with two sticks in a cross shape, press it into a plate shape and dry it.
5 ignite the fire with cereal grass, sprinkle with chaff shells, wait until the smoke from the initial burning clears, and repeatedly smoke and bake the duck until it is golden yellow.
Another method of this step is baking.
Wash the duck before eating, steam it in a cage, take it out, brush it with sesame oil, slaughter it into small pieces and put it on a plate.
One way is to tear the salted duck into small strips and use them to make a dry pot.
What's the production technology of Changde's famous snack, Changde rice noodles?
My hometown is in Changde, which is really beautiful. If you don't believe me, let me introduce it to you.
My hometown Changde has the majestic Sun Mountain, the national famous Liuye Lake, beautiful streets that bloom all the year round, and spicy Hunan cuisine that smells ten miles.
Every morning, when I walk on my way to school in the morning light, I feel very comfortable when I see flowers and lush trees on both sides of the road.
Look, birds are chirping in the branches, the wind is rushing by, and butterflies are flying freely among the flowers.
Take a walk, stop, think and look, and feel that she is a vibrant, young and fashionable city, so proud and happy! Look, what is that beautiful stainless steel cabinet? Haha, let me tell you! That's a trash can.
In the past, there was only one kind of trash can, which was a bit like a mailbox; But now there are two or three kinds, and all kinds of flowers are planted on them, which are beautiful and can clean the air. It's killing two birds with one stone.
In Changde, no matter where you go, it is clean, even the air is fresh, with sweet flowers.
Not only the beautiful environment in Changde, but also many places of interest! Look, the "Great Wall of Culture" poem wall, "Wandering clouds and wild cranes" Yuqiao village, "cradle of revolution" and Lin Boqu's former residence.
But what impressed me the most was the "Great Wall of Culture" poem wall.
There are many different shapes of graphics on it, and there are many famous stories, beautiful poems and many exquisite stone reliefs in it.
I heard from adults that there is a stone and a soul in it! Amazing! Poetry wall should be China's first "Great Wall of Culture", a magnificent epic, and an indelible historical witness.
There are countless local products in my hometown.
Delicious wild mushroom oil, spicy Jiusan Duck Overlord, sweet Shimen citrus, Zhang Gong dog meat, Shimen Mao Feng (tea) and mountain eggs.
The yolk of our eggs here is golden, and it smells delicious with fried rice.
How's it going? Have a greedy mouth! This is my hometown Changde. I like my hometown Changde, because every place in my hometown is very beautiful and deeply attracts me.
Where can I get Changde rice noodles?
The landlord doesn't have to bother to find me a website here, which specializes in Hunan rice noodles. The website is rich in content, with special joining process, joining questions and answers, joining advantages, feasibility analysis of opening Hunan rice noodle shop, more joining stores and so on.
Much better than you ask us here, and much more professional.
I'm sure it will help you.
The address is //hnmifen/
Zunyi mutton powder's composition is 300 words.
When zunyi mutton powder mentioned local snacks, every region had its own authentic and unique flavor.
Just as you want to eat roast duck in Beijing, hot pot in Chongqing and mutton skewers in Xinjiang, you want to taste mutton powder in Zunyi.
Zunyi mutton powder has a long history, more than 300 years ago.
It is favored by Zunyi people with its unique fragrance, delicious taste and boiling heat, which makes visitors from all over the world salivate.
It can be said that all seasons are available, suitable for all ages.
Signs of mutton powder house can be seen in the streets and alleys.
The best example that people like to eat mutton powder is the grand occasion of eating powder on the winter solstice.
Before dawn, there were long queues in front of all mutton powder houses, some carrying cans and some carrying pots.
Mutton is a warm tonic, which not only has a high nourishing and body-building effect, but also has a cold-proof effect.
According to the old people, eating mutton powder on the day of the winter solstice will make you no longer afraid of the cold all winter, so on the day of the winter solstice, the mutton powder restaurant is crowded, and Zunyi dialect is called "Dayongtang".
Throughout the ages, eating mutton powder on the winter solstice has become a unique custom in Zunyi.
Zunyi mutton powder's production process is very particular, whether it is the selection of sheep varieties, the production of soup and rice noodles, or the preparation of seasonings, there are many unique features.
The first is to choose sheep.
It is best to produce short-legged goats in Suiyang and Fenggang areas of Zunyi area. This kind of short-legged goat in mountainous areas has become the first choice for mutton powder because of its fat meat.
As the saying goes: "One fat is three fresh.
"Fat sheep is especially popular with bosses.
What's more interesting is that the owner of the noodle shop often hangs the sheep oil he has taken down on the pavement and makes it into a "signboard" to attract customers.
The second step is to make soup.
As the saying goes: "Rice noodles are fragrant or not, all in one pot of soup.
"Remove the bones and miscellaneous meat from the slaughtered sheep, put the lean meat into the pot and simmer for about ten hours.
During this period, fresh mutton should be released continuously to keep the soup delicious.
Take out the stewed mutton and cut it into thin slices for later use.
Keep the soup boiling, add half a catty of bamboo shoots and a proper amount of rock sugar.
In this way, it can not only increase the flavor of the soup, but also prevent steamed bread in summer, which can really kill two birds with one stone.
The third step is to make red oil and rice noodles.
Red oil is an indispensable ingredient of mutton powder.
Pour the refined sheep oil into the pounded Chili noodles, slowly fire them with low fire, and then pour them into a bowl for later use.
The rice flour used in mutton powder is an artificial powder made from rice, which looks like vermicelli, but it doesn't need to be dried, so Zunyi people call it "gouache".
It is white, delicate, fragrant and moist, and has a long aftertaste.
The last step is the preparation of seasoning and the production of mutton powder.
Prepare soy sauce, onion, garlic sprout, salt, monosodium glutamate, coriander, pepper powder, etc.
Rinse the powder with clear water first, then put a bamboo spoon in boiling water to heat it, pour it into a bowl, add sliced mutton, add seasonings such as onion and garlic sprout and red oil, and finally add boiling soup.
Zunyi people call this process "powdering".
If you like spicy food, there are pepper noodles and Chili noodles on the table for you to choose from.
The mutton powder prepared in this way is bright in white, red and green, and coupled with a blue porcelain bowl with a white background, the color alone makes people have an appetite. If you drink another mouthful of soup, it is really fragrant, hemp, spicy, hot and fresh, and tastes great.
There are many famous old mutton powder houses in Zunyi, and the most famous one is the "Wang Wu Powder House" on Yan 'an Road.
In addition, Daijia and Chenjia mutton powder, which won awards year after year, are well-known at the Zunyi Liquor and Commodities Fair.
Friend, if you have a chance to come to Zunyi, don't forget to taste the authentic snack of Zunyi-mutton powder.
Otherwise, in the words of Zunyi, you will be "too unworthy".
Unforgettable hometown specialty write 400 words of civilized rice noodle composition
Hemp room, red curtains, a white fat man sleeping in it.
"Students, guess what this is? This is the peanut in my hometown.
In spring, farmers' uncles go to the farmland hopefully to sow seeds.
Gradually, it grew a long thin stem, with round and smooth green leaves on the stem, just like small palms.
Its flowers are yellow, only as big as fingernails, and they are hidden in the branches one after another, just like a shy little girl.
After the flowers fall, peanut shells are produced on the underground roots. The surface is very rough, but the inside is very smooth.
Peel off the peanut shell and you will see the pink peanut kernel.
Peanuts are full of treasures.
Peanut shells and vines can be used as feed and fuel.
Hehe, "Good medicine tastes bitter and is good for diseases, but plum, plum and peanut cure all diseases".
Peanut has hemostatic function, etc.
Peanut kernel is a good raw material for oil extraction.
The oil squeezed out with it is clear and pure, whether it is first-class or oil.
There are many ways to eat peanuts, such as salted peanuts and spiced peanuts.
Among them, I like "butter peanuts" best: after frying peanuts, add a thick layer of cream "icing".
Finally sprinkle some black sesame seeds.
This tastes sweet and fragrant.
And it is very crisp and memorable.
I believe you must be drooling after hearing so much! Come to my hometown Meili as soon as possible, and I will treat you with a big plate of delicious buttered peanuts!
Please indicate the source for reprinting. Changde food composition 350 words