Broth generally refers to the auxiliary materials commonly used in cooking. Broth used to mean chicken soup. After a long period of boiling, the remaining soup can be added to dishes or soup instead of clear water, which can be used to add flavor and umami to other dishes.

What is soup?

With the development of times and cooking methods, broth not only refers to cooking with chicken, but also refers to pork soup, beef soup, fish soup and vegetable soup.

Soup stock is generally made of meat with herbs, crystal sugar, white pepper, longan meat, ginger and other spices. Exquisite materials, rich nutrition and delicious taste are mainly used for cooking seasonal vegetables, clay pot rice and other dishes.

Broth can be divided into three categories: hairy soup, milk soup and clear soup. The ingredients added with clear soup have mellow taste, rich flavor and better taste and flavor.