Purple Potato Steamed Buns

Purple potatoes have very high nutritional value and are very nourishing. Purple potatoes have a very high anthocyanin content in them, which is good for our health. Mixing purple potatoes and flour together to make pasta is very tasty and very flavorful to eat.

Ingredients: medium gluten flour, sugar, old pasta leaven, warm water, cooking soda, lard, purple potatoes.

Practice steps:

Step 1, prepare a piece of old dough, the right amount of flour and purple potatoes a

Step 2, the old dough leaven with warm water, flour with warm water, sugar together into the bread machine

Step 3, add a little lard, kneaded into a smooth dough, and put in the refrigerator to refrigerate the fermentation of a night (in order to save time in the morning to eat on the right) I usually put it in the refrigerator at night to ferment)

Step 4: Fermented dough

Step 5: The next morning, add soda to the fermented dough, exhaust, knead it again and smooth it out, and then prepare a purple sweet potato

Step 6: Chop the purple sweet potato into small particles

Step 7: Roll out the dough into a large piece of 1cm thickness

Step 8: Spread the purple sweet potato particles on the surface of the dough

Step 8: Roll it into a large piece of 1cm thickness

Step 8: Spread the purple sweet potato particles on the surface of the dough. Step 9: Roll up the dough from one side and roll it into a long strip

Step 10: Cut the dough into small, even pieces

Step 11: Form the dough into a round shape

Step 12: Put cold water on the pot and put it into the steamer to ferment for 20 minutes

Step 13: After 20 minutes, turn on the fire, and after the steam comes out, steam the dough for 15 minutes, then steam it for 5 minutes

Step 14: Turn off the heat and turn on the steamer for 20 minutes, then steam it for 5 minutes

Step 15: Turn on the heat and turn on the steamer. Step 14: Okay

Step 15: Finished product

Step 16: Yummy