wax gourd

250 grams

Dried shrimp

50 grams

fans

150g

condiments

verdant

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

sesame oil

Proper amount

vinegar

Proper amount

step

1. Shrimp skin soaked in water

2. Peel the wax gourd, remove seeds and slice it.

3. put a little oil in the pot, add chopped green onion and stir fry, then add wax gourd slices and stir fry.

4. Then put the shrimp in and stir fry together.

5. When it is almost fried, pour the water into the pot and boil it.

6. After the water is boiled, add the vermicelli and cook together until the vermicelli becomes soft. Add salt, monosodium glutamate, sesame oil and vinegar to taste before cooking.