1. Latte: the perfect combination of Italian espresso and milk

For a moment, let’s talk about my favorite Caffe Latte. Latte is the ultimate blend of Italian espresso and milk. Italians generally have a latte on their breakfast table. The origin of latte is quite far away and can be traced back to Vienna in the 17th century. Steamed milk is added to rich Italian espresso, and finally a thin layer of milk foam floats on the surface, and a latte is born.

2. Cappuccino: thick nostalgic foam

Cappuccino (Cappuccino) is an Italian espresso mixed with equal amounts of steamed foam milk. Coffee, its color is like a cappuccino monk wearing a turban on his dark brown coat, hence its name. 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk is the traditional cappuccino recipe, with small cinnamon powder sprinkled on top. In general, the rich aroma of coffee + the slippery feeling of milk foam + the spiciness of cinnamon, the layered taste of cappuccino actually makes people feel throbbing.

3. Mocha: the oldest coffee variety in the world

Single-origin coffee tastes bitter. In order to create more flavors of coffee, clever people began to add milk to coffee. , milk foam and even chocolate, Mocha is the perfect combination of coffee and chocolate. Mocha coffee is the oldest coffee variety in the world. It originates from Yemen in the Arabian Peninsula. Its name comes from the port of Mocha, which was necessary to transport coffee beans at that time.

Mocha is a type of classic fancy coffee. Fancy mocha is processed from Italian latte coffee. In addition to traditional espresso and hot milk, a cup of mocha will also add chocolate sauce and cream. Seasoned, fragrant and sweet.

4. Espresso: the major contributor to the creation of various types of fancy coffee

Espresso is Italian espresso, which is the basis of many coffees, such as the latte and cappuccino mentioned earlier. Chino et al. Italian espresso is bitter and dark, and its preparation is an art form. Driven by pressure, hot water filters through compact, finely ground coffee grounds to create a cup of extremely strong coffee, a process that extracts the core flavor of the coffee.

If it is too bitter for you, you can add more sugar or water. A perfect cup of Italian espresso should have a thick layer of brown, golden foam on the surface. This layer of foam is good enough that the added sugar can float to the surface for a few seconds, and then slowly fall down.

5. Americano: a replica of Italian espresso

Americano (Americano) should also be a favorite of many people. It is brewed from a small cup of strong coffee and a cup of hot water. become. In the beginning, Americans could not accept the bitter taste of coffee, so they heated water in the coffee to dilute the bitter taste. This is the origin of American coffee. But now, there are also many Americano coffees with rich milky aroma and rich taste.

Many people like to add milk or sugar to American coffee before drinking it. However, coffee experts suggest that it is best not to add too much milk and try to keep the amount of milk to a minimum, otherwise there will be no coffee flavor. oh! It’s great to have an Americano with ice on a hot day, but now that it’s getting colder it’s better to drink it hot.