Ingredients: potato and shrimp with lotus root slices

Exercise:

1, shrimp back to shrimp line, beard, add starch and grab evenly; Slice potatoes, slice lotus roots, wash off starch, drain water, then add starch and grab evenly;

2, the oil in the pot is hot, slowly fry the shrimp on a small fire, and fry until golden and slightly burnt. Potatoes and lotus root slices are also operated in the same way; After the oil temperature rises again, pour in shrimp, potatoes and lotus root slices and fry for 30-40 seconds (it doesn't matter if you don't fry them, because you just want them to be crisper and delicious enough);

3. Leave the bottom oil in the pot, pour in the onion, garlic, dried pepper and onion, stir fry until fragrant, pour in all the ingredients, season with appropriate amount of salt and spicy fresh cumin, or use salt and pepper and barbecue material, stir well, sprinkle with onion segments, and continue to stir fry a few times.